But, with the exception of soy milk, the protein content is much lower in plant-based milks. In general, they provide a similar number of calories as reduced-fat dairy milk. Plant-based milks are a good alternative if you can’t have dairy or choose to avoid it. Vitamin B12, which is needed to keep blood cells and nerves healthy Vitamin A, which helps promote good vision and a healthy immune system Riboflavin/vitamin B2, which plays a major role in energy production and body growth Milk also contains several other important nutrients, including: Milk is rich in nutrients essential for good bone health - particularly to help build and maintain strong bones. For example, 1 cup of any of these milk varieties will provide the same amount of protein (~8 g) and carbohydrates (~12 g).
Total calories, total fat, and saturated fat grams differ between the different types of milk, but the amount of protein and carbohydrates (among other nutrients) remain similar across all varieties of milk. The chart also breaks down some of the nutrition content for 1 cup (8 oz) of the four major categories of milk. You can see the different types of milk fat percentage - which ranges from 3.5% in whole milk to 0% in skim milk - in the chart below. The percentage of milk fat listed on the carton of milk indicates the amount of fat in the milk by weight. There are four main cow’s milk varieties: What are the different cow’s milk varieties? But looking at milk calories, fat, and other nutrients can help you choose the best option for you and your family. With no shortage of options available, it can be confusing to decide on one. Part of the reason for this trend is the growing popularity of other milk alternatives, like plant-based milk has steadily decreased over the last couple of decades. Even though milk contains many essential vitamins and minerals and protein, consumption in the U.S. Going to the grocery store? You will likely see milk in most Americans' grocery carts, as it is a staple in households across the country.
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